福菜肉片湯⑅◡̈*ChiuCook❁ 喜獲苗栗姨婆做的福菜。用電子壓力鍋燉了醇厚大骨湯,加了福菜試試鹹度,放入五花肉片再次煮滾就好了~客家桔醬和醬油盛入碟皿,肥嫩的五花肉佐以調醬特別爽口開胃。o(*≧▽≦)ツENJOY♡♡♡ Tags: 5 comments 32 likes 1 shares Share this: unknown About author not provided View all posts